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This ring features a floral cluster composition centred around a rectangular baguette-cut diamond, enclosed within a circular arrangement of smaller round diamonds. Surrounding this centre, marquise-shaped diamond clusters extend outward, forming petal-like segments that create a radial pattern across the top of the ring. Each segment is bordered with additional round diamonds, reinforcing the layered structure of the design.
Crafted in 18 karat white gold, the setting builds height through its multi-level arrangement, with the central cluster positioned above the surrounding elements. The contrast between the geometric centre and the radiating marquise forms establishes a structured composition across the surface. The band remains smooth and tapered, supporting the upper section without adding visual weight. Designed for those who favour structured cluster designs with defined detailing, this piece reflects Tiesh’s approach to arranging diamonds through symmetry, layering and controlled placement.
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